Thanksgiving is Coming!!!!!

Traditional Celebrations

U.S. tradition compares the holiday with a meal held in 1621 by the Wampanoag and the Pilgrims who settled in Plymouth, Massachusetts. It is continued in modern times with the Thanksgiving dinner, traditionally featuring turkey, playing a large role in the celebration of Thanksgiving. Some of the details of the American Thanksgiving story are myths that developed in the 1890s and early 1900s as part of the effort to forge a common national identity in the aftermath of the Civil War and in the melting pot of new immigrants.

In the United States, certain kinds of food are traditionally served at Thanksgiving meals. Firstly, baked or roasted turkey is usually the featured item on any Thanksgiving feast table (so much so that Thanksgiving is sometimes referred to as "Turkey Day"). Stuffing, mashed potatoes with gravy, sweet potatoes, cranberry sauce, sweet corn, other fall vegetables, and pumpkin pie are commonly associated with Thanksgiving dinner. All of these are actually native to the Americas or were introduced as a new food source to the Europeans when they arrived. As an alternative to turkey, many vegetarians or vegans eat tofurky, a meatless turkey made of tofu.

The less fortunate are often provided with food at Thanksgiving time. Most communities have annual food drives that collect non-perishable packaged and canned foods, and corporations sponsor charitable distributions of staple foods and Thanksgiving dinners.